Whenever you’re making jam or sauce that’s going to be stored for long periods of time, it’s important to properly sterilize the glass jars you’re going to be using in
While many parts of the country are still dealing with snow, Denver has started to “Spring” back to life. The change in weather definitely has me thinking about picnics. With
It happens almost every time we buy bananas. One or two will get eaten straight away and then those poor unfortunates are left until they start to freckle and then
Have you ever come across a recipe that says “Grease a pan” and then another that says “Grease and Flour a pan”? Have you wondered why one recipe just has
I use a variety of nuts when I’m cooking. It could be walnuts, pine nuts or almonds toasted for a bit of an extra crunch in a salad. Or walnuts and pecans
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