Sterilizing Jars

Whenever you’re making jam or sauce that’s going to be stored for long periods of time, it’s important to properly sterilize the glass jars you’re going to be using in

Read More

Easy Picnic Planning Ideas

While many parts of the country are still dealing with snow, Denver has started to “Spring” back to life. The change in weather definitely has me thinking about picnics. With

Read More

Overripe Bananas

It happens almost every time we buy bananas. One or two will get eaten straight away and then those poor unfortunates are left until they start to freckle and then

Read More

Greasing versus Greasing and Flouring

Have you ever come across a recipe that says “Grease a pan” and then another that says “Grease and Flour a pan”? Have you wondered why one recipe just has

Read More

Storing Nuts

I use a variety of nuts when I’m cooking. It could be walnuts, pine nuts or almonds toasted for a bit of an extra crunch in a salad. Or walnuts and pecans

Read More