Overripe Bananas

It happens almost every time we buy bananas. One or two will get eaten straight away and then those poor unfortunates are left until they start to freckle and then

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Greasing versus Greasing and Flouring

Have you ever come across a recipe that says “Grease a pan” and then another that says “Grease and Flour a pan”? Have you wondered why one recipe just has

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Storing Nuts

I use a variety of nuts when I’m cooking. It could be walnuts, pine nuts or almonds toasted for a bit of an extra crunch in a salad. Or walnuts and pecans

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Homemade Bread

Do you make your own bread? I love to – I like making it in all different shapes and adding different flavorings and toppings, but my all time favorite is

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Eating with the Seasons

Have you ever come up with a fantastic menu only to find that when you go to the grocery store, you can’t seem to find all of the ingredients? In

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