Warm Orzo Salad with Roasted Vegetables

Salads, Sides | March 3, 2017 | By

This is a perfect side dish to serve with grilled meat and poultry.  Don’t be daunted by the list of ingredients in this recipe, it is quick and easy to prepare. 

Warm Orzo Salad wth Roasted Vegetables
Serves 4
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For the dish
  1. 1 red bell pepper, deseeded and 1-inch diced
  2. 1 yellow bell pepper, deseeded and 1-inch diced
  3. 1 red onion, peeled and 1-inch diced
  4. 1/2 pound asparagus, cut into 1-inch pieces
  5. 1 garlic clove, finely chopped
  6. 1 1/2 tablespoons extra virgin olive oil
  7. 1/2 teaspoon kosher salt
  8. 1/4 teaspoon freshly ground black pepper
  9. 1 1/2 cups orzo
For the dressing
  1. 1/4 cup freshly squeezed lemon juice (2 lemons)
  2. 1 1/2 tablespoons extra virgin olive oil
  3. 1/2 teaspoon kosher salt
  4. 1/4 teaspoon freshly ground black pepper
  5. 1/2 teaspoon Dijon mustard
To serve
  1. 2 scallions, finely chopped
  2. Handful toasted pinenuts
  3. 1/2 cup shaved parmesan cheese
  4. 1/2 cup fresh basil leaves, roughly chopped
  1. Preheat oven to 425 degrees F.
  2. Place peppers, red onion, asparagus and garlic on a large baking tray. Drizzle with olive oil and gently toss to coat. Cook in the oven for 30 minutes, halfway through turning vegetables over. Remove from the oven and gently cover with aluminum foil.
  3. Cook orzo in boiling salted water as per the packet instructions - approximately 9 minutes. Thoroughly drain when orzo is tender and transfer to a warmed serving plate. Add the roasted vegetables to the serving platter.
  4. In a measuring jug, add all ingredients for the dressing and whisk to combine. Pour the dressing over the orzo and vegetables and toss to combine. Check seasonings and add extra salt or pepper if required. Scatter cheese, pinenuts and scallions over the orzo mixture and serve immediately.
Good to Know
  1. Orzo is a rice-shaped pasta.
Hopeful Hints
  1. * Use a vegetable peeler to shave parmesan cheese.
  2. * If you don't have Kosher Salt, use regular salt but halve the amounts.
  1. * Add any of your favorite vegetables to this salad such as cherry tomatoes or roasted eggplant.
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