Roasted Asparagus

Sides | January 21, 2017 | By

Roasted Asparagus
Serves 3
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  1. 1 bunch fresh Asparagus
  2. 1 tablespoon Extra Virgin Olive Oil
  3. 1/2 teaspoon kosher salt
  4. 1/4 teaspoon freshly ground black pepper
  1. Preheat the oven to 325 degree F.
  2. Snap the woody ends off the asparagus, so that you are left with the tender stalk. Put the asparagus on a cookie sheet and toss with olive oil, salt and pepper. Evenly distribute the asparagus in a single layer on the pan.
  3. Cook for 20 to 25 minutes until tender. Serve immediately.