Storing Nuts

I use a variety of nuts when I’m cooking. It could be walnuts, pine nuts or almonds toasted for a bit of an extra crunch in a salad. Or walnuts and pecans

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Zucchini and Cheese Damper

Damper is a traditional Australian campfire bread that’s made without yeast, so is less fiddly than making bread. It’s perfect to serve warm with soup or a dinner salad.

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